Tags: food
Healed of the Sin of Religion: At Church with Sara Miles
Sara Miles was a journalist and a chef who wandered into a San Francisco church one Sunday, got religion, and stayed to start a food pantry that now feeds 600 families a week. We talked to her recently about her newest book, Jesus Freak: Feeding, Healing, Raising the Dead.
GMO or No: Problematic Intersections of Religion, Biotechnology, and Food
Can a genetically altered hot dog be kosher? Can a vegetarian eat a tomato that has animal DNA in it? Is modified corn just another instance of colonialism? These and other questions are broached in a new anthology, sure to make excellent Thanksgiving dinner conversation.